White Cheddar Popcorn

Hayward Gourmet

$5.99 - $10.99
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White Cheddar Gourmet Popcorn

Tangy and savory, yet subtle and delicate tasting. Our White Cheddar popcorn is made with only the best Wisconsin Cheddar cheese, made and tumbled in small batches to ensure an evenly distributed cheese coating, which is smooth in texture (and not gritty, like some of our competitors, who’s cheese popcorns tend to have a “powdery” or “gritty” texture to them).

Popcorn is what we do best here at Hayward Gourmet! All of our popcorn is handmade from scratch and hand-packed in our licensed manufacturing facility. We are a family owned, small business in small-town Hayward, WI.

Our Gourmet Flavored popcorns came in a wide range of flavors. There is definitely a flavor for EVERYBODY.

Sizing:

      Snack: 3 cups

      Medium: 7 cups

What’s in it: all of our popcorn is popped in top-grade, raw, pure, buttery coconut oil, using premium popcorn mushroom seeds. All of our ingredients are locally sourced and held to a high standard of quality. 

Packaging: popcorn is bagged by hand into bags with a clear front / black back. The bags include a tamper-proof, heat sealed protective tearable strip and a resealable press-to-close zip to maintain freshness after initial opening of product.

Freshness/Expiration: popcorn, in bag—with heat seal intact, has a 6 month shelf life. All products come with a “best by” date sticker on the bottom of the bag.

 

INGREDIENTS:

Popcorn, Coconut oil, (Red 40, Butter Flavor), Flavacol-Salt, Artificial Flavor, FD&C Yellow Lake #5, (E102), and FD&C Yellow Lake #6(E110). Partially hydrogenated soybean oil, whey, dry cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, whey protein concentrate, nonfat dry milk, sodium phosphate, turmeric extract, citric acid, and FD&C yellow no. 6 (E110). Maltodextrin, whey powder, cheddar cheese, salt, sugar, sodium, phosphate, lactic acid, yellow#5 (E102), citric acid, yellow#6 (E110), partially hydrogenated soybean oil, silicon dioxide.
 
CONTAINS: MILK and SOY